Ingredients
Sliced filet mignon
Olive oil
flur de sal
pine nuts
roasted peppers
frissee
baby arugola parmesan cheese
white truffle vinaigrette
Preparation
Freeze 8 oz piece of filet mignon. Slice very thin on a slicer. Roast pinenuts. pick small frissee. slice parmesan cheese. MAKE truffle vinaigrette. truffle pieces, shallots, mustard, sherry vinegar, and olive oil
