Ingredients
24
(1/4 to 1/2-inch-thick) slices baguette or small French bread
2
tablespoons olive oil
1/2
cup mayonnaise
1/4
cup grated Parmesan cheese
2
tablespoons chopped fresh chives
2
to 4 tablespoons drained capers
1/4
teaspoon garlic powder
1/2
lb. thinly sliced cooked roast beef (from deli), cut into 24 pieces
2
Italian plum tomatoes, cut into 24 thin slices
Chopped fresh chives, if desired
Preparation
Heat oven to 350°F. Place bread slices on ungreased cookie sheet; brush lightly with oil. Bake at 350°F. for 8 to 10 minutes or until crisp. Cool 5 minutes or until completely cooled.
Meanwhile, in small bowl, combine mayonnaise, cheese, 2 tablespoons chives, the capers and garlic powder; mix well.
Spread about 1/2 tablespoon mayonnaise mixture on each toasted bread slice. Top each with roast beef and tomato slice. Garnish with chives.
