Ingredients
2 lb ground beef
2 packages of sazon
1 tsp kosher salt
1 tsp garlic salt
2 pk of goya empanada circles
Preparation
brown meat with seasonings fill pastry circle with 1 tsp of filling fold over and press corners, create folds with fork. spread egg white glaze over pastry bake at 425 for 10 - 15 minutes.
