Ingredients

1 1/2 lbs ground beef

3 cloves garlic, minced

1 green onion, sliced (white and a little green)

2 teaspoons cumin

1 teaspoon oregano

3 ounces cans tomato paste

7 ounces cans beef broth

1 teaspoon flour

1 teaspoon salt

black pepper

Oaxacan cheese

Enchilada sauce

Cheddar cheese

Preparation

  1. In a saucepan, cook ground beef, garlic and green onion until meat is browned and cooked through.

  2. Add cumin, oregano, tomato paste, beef broth, flour, salt and pepper.

  3. Continue to cook, covered, for 30 minutes.

  4. Uncover and cook another 20 minutes or so, until thickened up a little.

  5. Sprinkle on oaxacan cheese if desired.

  6. Serve as a topping and/or filling for corn tortilla enchiladas with cheese; works well as taco meat also!