Ingredients
1 - 1.5 lb of Beef Steak
Pasta (penne works well)
2 Green Bell Peppers
4 Shallots
4 cloves garlic
3/4 cup sliced mushrooms
light flavored oive oil
1-2 handfuls of cilantro
sea salt, garlic pepper, beef seasonings to taste
Preparation
slice peppers into strips, chop shallots into long thin pieces, dice garlic. Season Beef. Saute garlic and shallots in a light coating of olive oil. add bell peppers and mushrooms, let vegetables cook about half way. Add chopped cilantro and sear Beef steaks with vegetables until cooked. You may want to add a bit more olive oil or pasta water to thicken “sauce”. Drain pasta and coat with a bit of olive oil and juice from a lime, or lemon. Lime is preferable. When cooked to taste, toss all but the meat in with pasta. Lay pasta in bowl or plate, and place sliced beef steaks in on top, with sprig of cilantro for garnish.
