Ingredients
4
cups mixed salad greens
1/2
cup sliced seedless cucumber
1/3
cup sliced red onion, separated into rings
2
medium tomatoes, cut into wedges
1
medium green bell pepper, cut into thin bite-sized strips
1
(9-oz.) pkg. frozen cooked seasoned beef strips, thawed
1/4
cup olive oil
2
tablespoons white balsamic vinegar
1
tablespoon lime juice
1/2
teaspoon sugar
1/4
teaspoon dry mustard
1
garlic clove, minced
Preparation
In large bowl, combine all salad ingredients except beef strips.
In small bowl, combine all dressing ingredients; mix well.
Pour dressing over salad; toss gently to coat. Divide salad evenly onto individual serving plates. Top each evenly with beef strips.
