Ingredients
1
lb. boneless beef sirloin steak, trimmed of fat, cut into 3/4-inch cubes
1
medium onion, sliced
1/2
teaspoon garlic salt
1
(12-oz.) jar home-style beef gravy
1
cup beef broth
3
teaspoons paprika
2 1/2
oz. (2 cups) uncooked medium no-yolk egg noodles
1
cup frozen sweet peas
1/2
cup light sour cream
Preparation
Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; sprinkle with garlic salt. Cook 4 to 6 minutes or until beef is browned, stirring frequently.
Add gravy, broth and paprika; mix well. Stir in uncooked noodles and peas. Bring to a boil. Reduce heat to medium-low; cover and cook about 10 minutes or until beef and noodles are tender, stirring occasionally. Stir in sour cream until well blended.
