Beef Goulash With Egg Noodles Recipe

Ingredients

8 ounces egg noodles

2 tablespoons unsalted butter

Coarse salt and freshly ground pepper

1/2 recipe Beef Goulash with Potatoes

Sour cream and chopped fresh parsley, for serving

Preparation

Cook noodles in a large pot of generously salted water until al dente; drain. Toss noodles with butter; season with salt and pepper.

Meanwhile, place goulash in a medium pot over medium heat and cook until just heated through, about 5 minutes.

Serve noodles topped with goulash, sour cream, parsley, and more pepper.