Ingredients
1 1/2 pounds ground beef
1 teaspoon garlic powder
1 (28 ounce) jar sausage-flavored spaghetti sauce
1 (8 ounce) can of tomato sauce
1 teaspoon dried oregano
1 tablespoon olive oil
4 cloves garlic, minced
1 small onion, diced
1 (8 ounce) package mozzarella cheese, shredded
8 ounces provolone cheese, shredded
1 (15 ounce) container ricotta cheese
2 eggs
1/4 cup milk
1/2 teaspoon dried oregano
9 lasagna noodles
1/4 cup grated Parmesan cheese
Preparation
Preheat oven to 375 degrees F, Gas Mark 5. In a skillet over medium heat, season the ground beef with garlic powder and oregano. Brown the meat and drain excess liquid.
In a large saucepan, add spaghetti sauce, tomato sauce, and oregano; set aside. In a skillet heat olive oil, add garlic and onions, and sauté for about 5 minutes. Mix the cooked onions and garlic in with the meat and put mixture into the sauce. Cook for 15 to 20 minutes.
Combine mozzarella and provolone cheeses in a medium bowl. In a separate medium bowl, mix ricotta cheese, eggs, milk, and oregano.
Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan. Cover with sauce, then spread a layer of the ricotta mixture and sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle with parmesan cheese.
Bake covered in a preheated oven at 375 degrees for 30 minutes. Uncover and bake for an additional 15 minutes.
