Ingredients
Ground beef 2lbs
Chilli powder 1 tsp
Turmeric powder ¼ tsp
Ginger/ Garlic paste 1 tsp
Salt to taste
Onions 1 med. finely chopped
Green chillies 4 med. finely chopped
Cilantro 1 small bunch finely chopped
Ginger 1 small finely chopped
Garlic 3 pieces finely chopped
Dhalia(pottu kadalai) ½ cup
Oil 1cup
Preparation
Take ¼ of the ground beef and keep it separate. Boil the rest of the ground beef with chilli powder salt, ginger garlic paste and turmeric powder in very little water till ¾ cooked and there is absolutely no water left
Grind the Dhalia into a fine powder and add to the cooked meat. In a small non stick frying pan fry the chopped onions, ginger garlic, cilantro and green chilles and them also to the meat
Mix all the ingredients adding the ¼ uncooked ground beef with it. Grind these mixed ingredients in a food processor to a coarse consistency
Take it out and start making small firm round balls. Take a large frying pan and pour the 1 cup of oil and let it heat on medium heat. Now deep fry the meat balls till light golden brown This whole process takes about 1 ½ hours but it is worth the time because you will enjoy this great family delicacy
