Beef Noodle Bake Recipe

Ingredients

6

oz. (4 cups) uncooked dumpling egg noodles

1

lb. lean ground beef

1

small onion, thinly sliced

1/2

medium green bell pepper, chopped

1

(15 or 15.5-oz.) can sloppy Joe sandwich sauce

1

(10 3/4-oz.) can condensed cream of mushroom soup

1

(4.5-oz.) jar sliced mushrooms, drained

2

oz. (1/2 cup) shredded Cheddar cheese

Preparation

Cook noodles to desired doneness as directed on package. Drain.

Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large skillet, combine ground beef, onion and bell pepper; cook over medium-high heat until beef is thoroughly cooked and vegetables are tender. Drain.

Add sandwich sauce, soup and mushrooms; mix well. Heat until bubbly. Gently stir in cooked noodles. Pour mixture into sprayed casserole. Sprinkle with cheese.

Bake at 350°F. for 20 to 25 minutes or until casserole is thoroughly heated and cheese is melted.