Ingredients
grilled top round or skirt steak.
1 lb. box spiral pasta
steamed broccoli crowns
sliced red peppers
crumbled feta cheese
balsamic vinegarette
1 pint halfed grape tomatoes
pitted kalamata olives
sliced fresh basil leaves
Preparation
boil pasta el denté. Rinse in cold water set aside to drain. Slice steak on bias in thin slices. Combine all ingredients and refrigerate overnight
