Ingredients

1/2 lb prime rib, sliced in to 0.5 in thickness strips

2 chinese eggplant, sliced in to 0.5 in thickness strips

1 pepper, sliced

4-5 scallions, cut into 1.5 in thickness

1-2 garlic cloves, minced

red chili flakes

salt & pepper

Preparation

  1. boil eggplant in salted water for 1 min, drain and set aside

  2. quickly cook meat and set aside

  3. fry eggplant, peppers and garlic until the eggplant and peppers are done

  4. add the scallions and stir for another min.

  5. add the beef, season with salt and pepper and chili flakes