Ingredients
1 lb.Ground Beef beef
½ lb. Pancetta thinly sliced and diced
3 oz. carrot minced
3 oz celery minced
3 oz onion minced
5 tablespoons of tomato sauce or 20 gr. extract triple
1 cup whole milk
1/2 cup wine white wine or red, dry
Salt and pepper, to taste.
Preparation
Heat Pancetta in the pan until rendered, you add the vegetables, and make dry gently. Add the meat and leave it on the stove, stirring until it sizzles. Add the 1/2 glass of wine and tomato diluted with a little broth, and let simmer for about 2 hours, adding a little milk at a time, and season with salt and black pepper. Optional but recommended is additional 1 liter of whole milk.
