Ingredients
8 slices of rouladen
100 gr. asiago cheese
Salt and Pepper to taste
3 c. fresh baby spinach
2 T. Vegetable oil
2-1/2 c. of your favorite pasta sauce (I like tomato basil)
Preparation
Preheat oven to 350F
Lay slices of rouladen on work surface. Season with salt and pepper, sprinkle grated asiago evenly over meat then divide baby spinach evenly over top. Roll individually in tight cylinders and tie with string or secure with toothpicks.
Heat oil in skillet over med-hi heat and brown rouladen on all sides. Transfer to a 9" X 12" glass casserole dish and pour pasta sauce over top.
Cover with foil and bake 60 - 75 minutes or until the meat is very tender.
