Ingredients
4 pounds ground beef
1/4 cup Morton Tender Quick Salt
2 tablespoons Liquid Smoke
2 teaspoon garlic powder
1 or 2 tablespoons whole peppercorns
Preparation
Mix beef and salt together and refrigerate over night. Add remaining ingredients. Mix well, divide into 6 parts and roll into logs. Pound and roll again so there won’t be tunnels and holes. Bake at 225 degrees for 5 hours. Take out of the oven and roll in paper towel to remove excess grease. Wrap in plastic and then in foil. Refrigerate or freeze.
