Ingredients
basting sauce:
3/4 C coconut milk
3 tbsp. dark brown sugar
3 tbsp. fish sauce
3 tbsp. vegetable oil
3 shallots
2 stalks lemon grass
2 tbsp ginger
1 and 1/2 coriander
3/4 tea red pepper flakes
1/2 tea cumin
1/2 tea salt
Beef marinade:
2 tbsp vegetable oil
2 tbsp dark brown sugar
1 tbsp fish sauce
steal 1 3/4 lb. cut into cubes
Peanut dipping suce:
1 tbsp veg oil
1 tbsp red curry paste
1 tbsp brown sugar
2 garlic cloves
1 C coconut milk
1/3 C peanut buter
1/4 roasted unsalted peanuts
1 tbsp lime juice
1 tbsp fish sauce
1 tbsp soy sauce
Preparation
Beef: whisk together marinade and marinate for at least 30 min., girl over hot heat, basting with basting sauce
Peanut sauce: Heat oil, add curry paste, sugar, garlic, cook for 1-2 min. Add coconut milk, simmer whisk in peanut butter until smooth Remove from heat, sir in lime juice, fish sauce, soy sauce, peanuts
