Ingredients
1 1/2 lb stew meat
1 t salt
2 T veg oil
1 can tomatoes
1 bay leaf
1/2 t thyme
1 c onion chunked
2 cut up cellery stalks
2 cut up carrots
4 peeled cut up potatoes
3 T flour
1/2 t pepper
1 c beef broth
1 clove garlic
1 T worcestershire sauce
1/4 t basil
Preparation
Flour meat and brown in oil. Add all but veggies & simmer 1/1/2 hr. Add veggies & potatoes and cook until tender.
