Ingredients
2-2 1/2 lbs. stew meat
1 garlic clove, minced
1 onion, chopped
2 bay leaves
1 T. salt
1/2 t. pepper
1/2 t. paprika
dash of allspice and cloves
1 t. lemon juice
1 t. Worchesteshire sauce
1 t. sugar
1 lb. carrots, cut into 1/4" slices
Preparation
Put 1-2 T. vegetable oil in large pot, add stew meat and brown slowly on all sides over low heat, till rich brown color. After about 20 min. add enough boiling water to cover the meat. Add garlic, onion, bay leaves and other seasonings. Simmer slowly over low heat, adding water if necessary to keep covered. After about 1 1/2 hrs add the carrots, continue cooking for another 20-30 minutes.
