Ingredients
3 tbsp peanut oil
1 ½ lbs. sliced beef (rib eye)
3 baby bok choy chopped
2 tbsp sugar
3 green onions (diced)
1 cup diced water chestnuts
½ jar hoisin sauce
Preparation
Heat peanut oil in wok/skillet. Add beef and cook until medium rare and remove. Wipe clean of oil.
Add hoisin sauce and vegetables to wok/skillet and cook until tender. Add cooked beef and stir.
Do not add wet items to hot oil
