Beef Stir Fry With Amarula Coconut Cream Recipe

Ingredients

6 spring onions, chopped

15 ml grated ginger

3 garlic cloves, crushed

1 small red chilli, chopped

Salt and pepper

410 g coconut cream

50 ml Amarula Cream

50 ml fresh coriander leaves

1 teaspoon of sesame seed oil

500g of beef

500 g of egg noodles

Preparation

Heat sesame oil in wok and fry the spring onion, ginger, garlic and chilli. Add the beef strips and fry until almost cooked. Season with salt and pepper. Add the coconut cream and simmer for 10 minutes. Add the Amarula Cream and allow to heat through. Serve with coriander leaves and egg noodles.