Ingredients
1.5 lbs round steaks thinly sliced
Unsalted butter
2 onions
3/4 lb sliced mushrooms
tomato paste
1 t basil
1 T cornstarch
1 C plain yogurt
1/3 cup sherry
Beef broth
2 cloves garlic
egg noodles
Preparation
Trim meat & slice. melt 2 T butter & saute onions. Add beef and brown for 5 mins. Remove beef. Add more butter to pan and saute mushrooms with garlic. Stir in tomato paste, some beef broth and basil. Return meat to pan and simmer briefly. Separate pan, mix cornstarch with 1 T yogurt, then add remaining yogurt and cook over med heat until thickened. Add to meat mixture and simmer. Thin with sherry and/or more broth. serve over noodles.
