Ingredients
1.5 lb beef
3 Tbls butter
1 Tbls flour
1 Cup beef broth
1 Tsp prepared mustard
1 onion
1 bag egg noodles
Preparation
SAUCE -melt 1.5 Tbls of butter -whisk melted butter w/ flour -in a separate pan boil beef broth -add boiling broth to flour/butter mixture -add sour cream and mustard to sauce simmer for 3 min
-cut beef into strips - salt and pepper -saute beef and onions -disregard onions -add to sauce and serve over noodles
