Ingredients
1-2 lbs stew beef, cut small
1/4 C butter
1 sm-med onion
8oz sliced mushrooms
2T vegi stock
2t garlic powder
1T Worcestershire sauce
1/4C Tarragon Vinegar
1 1/2 C Water
3T flour (slurry w/ water)
10-16 oz sour cream
1 1/2C dried curly egg noodles
Preparation
Throw ingredients through flour slurry in crockpot. Cook ~6hr on low or 4hr on high. Add sourcram cook for 1 hour on low. Add noodles cook until tender. Alternately boil noodles separately and spoon mixture over them (or over mashed potatoes!).
