Ingredients

1 1/2 lb Round Steak

1 cube Butter or Margarine

2 Tblsp Flour

1 Tbl minced onion or 1/2 C sauteed onion

1/2 C Red Wine/Burgandy

1 Can Mushrooms (I use 8 0z Fresh)

1 C Boullian

1/2 C Sour Cream

Pasta

Preparation

Slice Meat into strips. Brown in 1/2 butter. Add mushrooms and wine. Save liquid and remove meat; Add rest of butter, Sauteed Onion, stir in flour. Return liquids and simmer slowly 20 min. Return meat and cook 1/2 hour covered. Add Sour Cream simmer for another 10 minutes.

Serve over Pasta