Ingredients
1 lb. ground beef
1 can Campbell’s Condensed Tomato Soup
1 cup PACE thick & Chunky Salsa or
Picante Sauce
1/2 cup milk
8 corn tortillas (6 in) or 6 wheat tortillas (8 in), torn into 1 inch pieces
1 cup shredded cheese (4 oz), divided
Preparation
In med. skillet over med-hi heat, cook beef until browned, stirring to separate. Pour off fat. Add soup, salsa, milk, tortillas, and half of the cheese. Stir and spoon into 2-quart shallow baking dish. Cover. Bake at 400º for 30-40 min. or until hot. Sprinkle with remaining chees.
