Beef Taco Dip Recipe

Ingredients

2 lb. ground beef

1 large tomato, diced into small cubes

2 packets taco seasoning

3 C. shredded lettuce

2 bricks Philadelphia cream cheese

2 C. shredded Colby/Monterey jack

1 16 oz. sour cream cheese

1 16 oz. jar mild salsa

1 large bag tortilla chips

Preparation

Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9x13 inch casserole. Layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.