Ingredients
1/2 kilo lean beef, thinly sliced
1/2 cup fish sauce (patis)
1/4 cup refined sugar
3 teaspoons salt
1 head garlic, crushed and minced
1 teaspoon ground pepper
1/2 cup cooking oil
Preparation
Mix all ingredients in a mixing bowl Marinate for at least an hour or keep in the refrigerator overnight. In a large wok, heat cooking oil. Fry the marinated beef for 15 minutes or until golden brown. Serve hot with steamed rice or fried rice.
