Ingredients
6 lbs Beef Tenderloin
1/3 cup veg. oil
garlic: 5 cloves/minced
tomato paste: 1 tbsp
brown sugar: 3 tbsp
pepper: 1/2 tsp
soy sauce: 1/3 cup
cayenne: 1/4 tsp
paprika: 1 tbsp
Preparation
Mix all ingredients…..place in zip bag with forked tenderloin….refrigerate for 6-8 hours. Sear all sides on grill….place on unheated side of grill…cover and roast for hour….test for doneness….for medium rare…take out at 125 degrees..cover and rest for 30 minutes.
