Ingredients
6 lb beef tenderloin trimmed
2 tbs rosemary
3 tbs cracked pepper
¼ c soy sauce
½ c butter room temp
Preparation
Rub with rosemary and pepper stand 2 hours room temp Heat oven to 500 degrees
Brush with soy sauce and rub with butter
Place on roasting pan
Reduce heat to 400
Roast for 40 min or until registers 120 degrees
Slice thin, serve on bed of kale with cherry tomatoes
