Beef Tenderloin With Honey Glaze Recipe

Ingredients

4; beef tenderloin steaks; approx. 1.5 inches thick

2-3 TBL; fresh Rosemary (finely chopped)

1 TBL; extra-virgin olive oil

2 TBL; unsalted butter

3/4 cup; medium red wine (Shiraz, Merlot, Pinot Noir

1/3 cup; honey

2 cups; mushrooms (sliced)

2 lg cloves; garlic (finely chopped)

Kosher salt & black pepper to taste

Crush together 1 TBL each of rosemary & garlic; add salt & pepper. Rub into both sides of steaks.

Heat 10" skillet over medium-high heat until very hot (approx 2 min.).

Coat bottom of skillet with olive oil & 1 TBL butter.

Sear both sides of steaks until slightly crusted (approx 1.5 min per side).

Reduce heat to medium-low and continue cooking until done as desired (approx 1.5 min per side additional for medium-rare).

Remove steaks to serving platter and keep warm.

Reduce heat to low; add remaining butter; scrape sides & bottom; add mushrooms & remaining garlic.

Add wine & honey. Simmer 2-3 minutes.

Stir in remaining rosemary.

Place steaks on plates. Spoon glaze over steaks & serve.