Ingredients
1 tbs veg oil
1 lb ground beef
2 cloved garlic, crushed
3-2/3 cup crushed tomatoes
2 cup beef stock
1-1/2 tsp italian herb seasoning
1 lb frozen mixed veggies
1/3 cup pastina or alphabet pasta
2 cup water
1/4 cup parsley, chopped
1/4 cup grated parmesan cheese
Preparation
Heat oil in a large saucepan over high heat. Season meat with salt and pepper to taste and add to pan. Sauté about 5 minutes, stirring, until browned. Add garlic and cook another minute. Stir in tomatoes and next 5 ingredients. Bring to a boil over high heat. Reduce heat to medium and cook 5-7 minutes, until pasta and vegetables are tender. Stir in parsley and cheese before serving.
