Beefburgers With Cape Apple Date Chutney Balsamic Onions And Blueberries Recipe

Ingredients

2 beefburgers

3 echalottes, sliced

2 tbsp balsamico

1 tsp honey mustard

2 tbsp cape apple-date chutney

3 tbsp blueberries

2 cups rucola

pepper, salt

Preparation

Caramelize the onions on medium heat for about 10 minutes, then cook briefly with balsamic vinegar and the honey-mustard. Fry the beefburgers on both sides, season with salt and pepper. Keep warm. Make a layer of rucola on 2 plates, sprinkle with some balsamic vinegar, then add the onions and the burgers. Spread the chutney over the burgers and sprinkle with the blueberries.