Ingredients
2 large Beefsteak Tomatoes
Extra virgin olive oil
Balsamic Vinegar
Fresh Leaf Basil
Sea Salt
Course Black Pepper
Preparation
Trim top and bottom of beefsteak tomatoes; Cut horizontally into two equal pieces. Place on saucer and drizzle with equal parts Extra Virgin Olive Oil and Balsamic Vinegar.
Loosely chop basil and sprinkle over tomatoes. Liberally use sea salt and pepper to taste. Makes 2 large servings.
