Beefsteak With Green Pepper And Thyme As I Like It Recipe

Ingredients

800 g beefsteak

1 cup olive oil

1 cup brandy

150 g cooking cream

1 teaspoon salt

1 teaspoon green pepper (grounded)

2 teaspoons green pepper (berries)

1 teaspoon thyme (dried)

Preparation

Mix olive oil, grounded pepper and thyme. Pour the mixture over raw beefsteaks and leave in cool place for several hours. Heat the pan and fry beefsteaks for two minutes each side (if you like it bloody). Remove the beefsteaks to hot place, put green pepper berries in a pan, and pour brandy and flambé it. When the fire is gone, add cooking cream, mix a bit and pour it over the steaks.