Ingredients
1
lb lean (at least 80%) ground beef
1
tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1
can (10 3/4 oz) condensed nacho cheese soup
1
can (10 oz) diced tomatoes and green chiles, undrained
1 1/2
cups milk
1/2
cup shredded sharp Cheddar cheese (2 oz)
1/2
cup crushed corn tortilla chips
Preparation
In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes, stirring frequently, or until thoroughly heated. Top individual servings with shredded cheese and tortilla chips.
