Ingredients
1/2
lb. lean ground beef
1
(10 3/4-oz.) can condensed chicken gumbo soup
1 1/4
cups water
1/2
cup frozen cut leaf spinach
Preparation
Brown ground beef in medium saucepan over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Add soup, water and spinach; mix well. Bring to a boil. Reduce heat to medium-low; simmer 8 to 10 minutes until spinach is tender, stirring occasionally.
