Ingredients
-(2) Links of Polish Kielbasa in casing.
-(1) Bottle Amber Bock Beer
-(1) Sliced Medium Yellow Onion
-(2) Palm full of Caraway Seeds
-(1) Tbsp of Flour
Salt / Pepper
-(2) Tbsp of Sugar
-(1) Jar of Beet Horseradish
Preparation
Steam Kowalski’s Polish Kielbasa with a bottle of Amber Bock beer. Bring Sauerkraut to a simmer, add medium slices yellow onion, couple handfuls of caraway seeds, splash of beer to keep moist, two tbls of sugar, salt and pepper. Brown kielbasa on the grill and baste with a smokey BBQ sauce for glaze. Once finished, slice kielbasa diagonally in 1/2 inch slices. Add one tbls of flour to sauerkraut to thicken. Fold in the kielbasa and serve immediately with Beet Horseradish for added punch. Great main or side dish that will disappear in minutes. Enjoy a cold one!
