Beer Brats Recipe

Ingredients

4 (12 oz) cans of beer

1 large onion

10-15 brats

2 tsp red pepper flakes

1 tsp garlic powder

1 tsp salt

1/2 tsp pepper

Preparation

Combine beer & onions in large pot. Bring to a boil.

Submerge brats in beer, add red pepper flakes, garlic powder, salt & pepper.

Reduce heat to med &cook 10-12 minutes.

Remove brats from beer mixture and put on grill for 5-10 minutes,turning once or twice until nice & brown.