Beer Bread Rolls Recipe

Ingredients

1 warm beer

2 tablespoons salt

1/4 cup sugar

1 tablespoon yeast

2 tablespoons olive oil

bread flour

Preparation

Disolve yeast in a little water. add beer, salt, sugar, oil. Add flour to make a soft dough. Knead 8 - 10 minutes. Let raise until double. Roll out dough cut into rolls. Let raise again. Bake at 400 degrees for 14 minutes.