Ingredients

1 pkg. active dry yeast

3 cups bread flour

1 tablespoon sugar

1-1/2 teaspoons salt

1 tablespoon butter

10 ounces beer, room temperature

4 ounces processed American or cheddar cheese

4 ounces Monterey Jack cheese, cubed

Preparation

Follow your ABM mfg.’s directions for preparation of this type of bread.