Ingredients
2 cups self-rising white cornmeal mix
1 cup (4 oz.) shredded sharp Cheddar cheese
1 cup buttermilk
1/2 cup all-purpose flour
1/2 cup beer
2 large eggs, lightly beaten
1/4 cup butter, melted
2 tablespoons sugar
Preparation
Preheat oven to 425°. Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes. Stir together all ingredients just until moistened; pour into hot skillet.
- Bake at 425° for 25 to 30 minutes or until golden brown
