Ingredients
1 1/2 c. flat beer
1 tbsp. dry mustard
1 tsp. ground ginger
3 tbsp. soy sauce
1/8 tsp. Tabasco
2 tbsp. sugar or honey
2 minced cloves garlic
Preparation
Marinate roast beef for 24 hours or surloin tips or London broil for 2 hours in refrigerator. Then grill meat. Really, really delicious!
