Ingredients
1/2-cup beer
1/3-cup lime juice
2 cloves of garlic, minced
2 tbsp minced fresh parsley
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp salt
1/4 tsp pepper
Preparation
In large bowl, whisk together your ingredients, add your meat of choice and place in the fridge for a minimun of 4 hours.
