Beet Salad With Goat Cheese And Walnuts Recipe

Ingredients

6 beets, roasted and cut into large chunks

1/4 cup walnuts, toasted and chopped

1 1/2 tablespoons good olive oil

3/4 tablespoon red wine vinegar

salt and pepper

4 ounces goat cheese torn into bite-sized pieces

Preparation

Stir together beets, walnuts, oil, vinegar and salt and pepper. Just before serving, add goat cheese.