Beets With Horseradish Sauce Recipe

Ingredients

1 cup scrubbed chopped beets

1 cup water

Pinch sea salt

1 1/2 tspns of prepared horseradish

2 1/4 tspns red wine vinegar

2 1/4 tspns umeboshi vinegar

Preparation

In a small saucepan, combine the beets and water to a boil. Add the salt. Reduce the heat to medium and cook for 20 minutes or until the beets are tender. In a blender or food processor, blend together with horseradish, and both vinegars. Enjoy!