Ingredients

2 Cups Flour

1/2 Cup Confectioner’s Sugar

2 Sticks Butter

1 Cup Shredded Coconut

1/2 Cup Chopped Macadamia Nuts

1 1/2 Cups Sugar

1/2 Cup Fresh Lime Juice

1/4 Cup Flour

1 tsp Baking Powder

4 Large Eggs

13" x 9" Greased Baking Pan

Preheat Oven to: 350 Degrees Fahrenheit

Preparation

  1. If you have a food processor, use it to combine flour (2 Cups), confectioner’s sugar, butter, shredded coconut, and chopped macadamia nuts.

  2. If you don’t have a food processor, combine flour, confectioner’s sugar, butter, shredded coconut, and chopped macadamia nuts in a large bowl. Use two knives to cut and mix the ingredients until the mixture is in little bits about the size of small peas.

  3. Grease a 13" x 9" baking pan and coat the bottom with the flour mixture.

  4. Bake for 20 minutes at 350°F until browned.

  5. Remove from oven and let this crust stand and cool for at least 10 minutes.

  6. In a second bowl, mix the granulated sugar, lime juice, flour (1/4 Cup), baking powder, and eggs until the mixture is smooth.

  7. Pour into the baked crust.

  8. Bake for 20 minutes at 350°F until the filling is set.

  9. Allow to cool and cut into bars.

  10. To serve, dust with a little confectioner’s sugar.