Ingredients
1 Pound Butter
1 3/4 C White Sugar
1 3/4 C Brown Sugar
6 eggs
6 cups flour
1/4 C Brandy, Rum or Vanilla
Preparation
Cream room temp. Butter with sugars, add eggs one at a time,add flour and mix until blended well. Refrigerate overnight. Drop onto cookie iron and cook about 30 sec. remove with fork to a flat surface to cool.
