Belgian Endive Baby Arugula And Asian Pear Salad Recipe

Ingredients

1 large Belgian endive

2-3 oz of baby arugula

1 Asian pear

3 tablespoons olive oil

2 tablespoons balsamic vinegar

black pepper, adjust to taste

Preparation

Cut Belgian endive into 1/4"-wide sections. Discard stem.

Remove any thick stems from arugula if necessary.

Peel the Asian pear (Optional. I leave the skin on.) and dice into 1/4-1/2" chunks.

Transfer lettuce and pear into bowl.

Add olive oil, balsamic vinegar, and black pepper.

Toss gently.