Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons confectioners’ sugar
1 tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
pinch of salt
fruit of your choice
whipped cream
Preparation
combine flour, baking powder, confectioners’ sugar, oil, milk, & egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter (do not over mix). Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter. Top with fruit and whip cream.
